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Questions answered - How to make Slovak pagace?
Here is another recipe, for cheese pagace (from Minibazar):
600 g of all-purpose flour
250 g of margarine
250 ml of whipping cream
2 eggs
2 packs of baking powder
300 g of Eidam cheese (feel free to add more)
Mix ingredients, if the dough is thin and sticky add flour. Roll with a rolling pin and cut out biscuits, smear with egg, bake in the oven.