Slovak Recipes

Overview of Slovak alcoholic beverages.

Bryndzove Halusky

Zapekane' Rezne (Slovak Wienershnitzel)
Babovka (Pound cake)
Pork with paprika
Slovak Gulash
Simmered Zucchini
Stuffed Tomatoes
Uhorkovy Salat (Cucumber Salad)
Stuffed Turkey Breast
Srnci Chrbat (Home-made chocolate)
Gulash
Dumplings

Bryndzove Halusky

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Zapekane' Rezne

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Babovka. Also called pound cake.

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Pork dish with paprika.

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  1. Chop onion. Cut pork into small squares (2 cm)
  2. With medium heat, slightly brown the onion in oil
  3. Add paprika, pork, caraway seeds, pepper, salt, and seasoning mix. Mix while heating.
  4. Brown pork slightly, turn heat down and add water. Let this boil until the meat is soft.

    Serve with rice or potatoes and vegetables (ex. broccoli).

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Slovak Gulash

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Serve with bread.

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Dusena' Cukina - Simmered Zucchini

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You could also add some squash with the zucchini. This can be eaten by itself with bread, or use to make omelets, or as a side dish with some meat.

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Stuffed Tomato in bread crumbs

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Uhorkovy Salat - Cucumber Salad

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This recipe is for 3 Cucumbers

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Morcacie Plnene Prsia - Stuffed Turkey Breast

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This is great when served with mashed potatoes and a vegetable on the side..

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Srnci Chrbat - Home-made chocolate.

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Gulash

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Dumplings

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You can find even more wonderful Slovak recipes at SlovakCooking.com.

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